Ingredients: Hibiscus, Ceylon orange pekoe, rose petals, rose buds, silver jasmine
Origin: China, Egypt, Sri Linka
Organic hibiscus and fragrant roses drive this thirst quenching blend. Designed to be served iced, but also an enjoyable comforting beverage when hot.
The alluring pink concoction is reminiscent in flavour and aroma of a Turkish delight treat. The hibiscus offers a refreshing tartness and is well balanced by the sweet fragrance of roses and jasmine while Ceylon orange pekoe tea provides a rounding backdrop.
Liquor: bright pink
Taste: Turkish delight; grape & blackcurrant juice
Iced Tea x3 Concentrate
1. Add 52g of Egyptian Ice and 110g of rock sugar into a pot.
2. Add 1L of boiling water.
2. Stir until sugar is mostly dissolved.
3. Steep for 10min. Strain and allow to cool.
To serve: Fill each glass 1/3 full with the Egyptian Ice concentrate. Top up remainder of glasses with ice cubes and iced water. Garnish with fresh summer berries, dried rose petals and blood orange slices.
Hot Brewing:
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 |
 |
 |
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| 1.5tbs/6g | 90 |
0:45 |
3:00 add sugar/honey |
N/A |
