Tea Lattes
To combat the icy mornings, prepare some tea-based concentrates that can be enjoyed with textured milk (soy/almond/dairy) for a unique latte experience.
Chai Latte
- Place 100g Masala Chai (75g Chicory “Chai”) into 1L jjug
- Add 1l boiling water and steep for 8min
- Strain into carafe.
- To serve: mix 1 part above concentrate and 2 parts milk in your milk jug. Steam together, pour into glass and add 2tsp honey. Garnish with a pinch of kicker.
Matcha Latte
- Sieve 50g Matcha into a 1L jug.
- Add 1L filtered water to the jug.
- Whisk to combine, ensuring there are no lumps.
- To serve: shake above concentrate prior to use. Add 100ml concentrate and 150ml milk to your milk jug. Steam together, pour into a latte glass and garnish with a dusting of matcha. Enjoy with or without honey.
- Add 1/2tsp turmeric latte to a small milk jug
- Add 200ml cold milk to jug and steam to combine
- Serve in a latte glass with a sprinkle of turmeric to garnish.
Rose Latte
- Add 24g (8tbs) of Egyptian Ice and 100g of rock sugar into a pot
- Add 1L of boiling water.
- Stir until sugar is mostly dissolved
- Total steeping time 10min. Strain and allow to cool.
- To serve: mix 1 part concentrate and 2 parts milk in your milk jug. Steam together, pour into a latte glass and garnish with rose petals.
Latte Grey
- Add 30g (8tbs) of Earl Grey and 70g of rock sugar into a pot
- Add 1L of boiling water.
- Stir until sugar is mostly dissolved
- Total steeping time 5min. Strain and allow to cool.
- To serve: mix 1 part concentrate and 2 parts milk in your milk jug. Steam together, pour into a latte glass and garnish with blue cornflowers.
- Add 40g (8tbs) of Fujian Red, 4 vanilla pods and 60g of rock sugar into a pot
- Add 1L of boiling water.
- Stir until sugar is mostly dissolved
- Total steeping time 5min. Strain and allow to cool.
- To serve: mix 1 part concentrate and 2 parts milk in your milk jug. Steam together, pour into a latte glass and garnish with cacao nibs.