Cooroondoowatte Estate, Kandy, Sri Lanka
From the world renowned Cooroondoowatte Estate in the lush foresty region of the Kandy district is our season’s selection. When grown at high altitudes these teas develop a profile that is brisk, bright and woody. There's also a hint of dried fruit with floral overtones. This OP1 grade offers a typically long and wiry leaf, imparting a lighter, golden brew.
Dry leaves: long, twisted, wiry, brown
Liquor: light amber colour
Taste: muscatel, biscuity, spiced fruit, cacoa
Process: fully oxidised
Alternate brew methods