INGREDIENTS: black tea Camellia sinensis, bergamot oil, orange oil
Albania, Italy, Sri Lanka, Brazil
We only make this tea in small batches for better quality control and consistency. Ceylon tea is infused with citrus oils patiently, layer by layer. Brilliant blue cornflowers are then sprinkled in for aesthetic vibrance to complement the aroma and flavour.
Dry leaf: long wiry dark leaves, with blue cornflowers
Taste: bergamot aroma, woody undertones
Process: fully oxidised, oil-infused, blended
Alternate brew methods