Albania, Italy, Sri Lanka
Layers of Ceylon orthodox leaf are carefully laid out and infused with oils extracted from the bergamot fruit to create this historic tea. Brilliant blue cornflowers interplay the intense fragrance with an equally vibrant aesthetic.
Dry leaf: long wiry dark leaves, with blue cornflowers
Taste: bergamot aroma, woody undertones
Process: fully oxidised, infused, blended
Alternate brew methods