China, India, Sri Lanka
Tea Craft’s luxurious take on the traditional breakfast tea. It is deliberately complex, with multiple layers in its taste profile. Chocolaty Assam forms the base. High grown Ceylon Orange Pekoe floats through the middle with a light fruitiness. Then, the sweet malt of Yunnan Red gives it the high notes to cap-off this unique wake-up cup. For those wanting more from a breakfast tea.
Dry leaf: granulated tea with long wirey dark leaves.
Taste: mildly fruity, malt and chocolate
Process: fully oxidised, blended
Alternate brew methods