China, Sri Lanka
Inspired by the 18th century caravans carrying tea from China to Europe via Russia, this recipe is a return to the classics. A combination of Chinese reds is paired with a Ceylon orthodox leaf to create a warming brew, apt for keeping one company while journeying through a chilly mountain pass. Rich, malty, with a hint of smoke.
Dry Leaf: long dark wirey leaves
Taste: malty and woody with a hint of smoke
Process: fully oxidised, smoked and blended
Brewing:
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 |
 |
 |
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| 1tbs/5g | 90 |
0:30 |
2:00 |
N/A |
Alternate brew methods
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