China, Sri Lanka
Inspired by the 18th century caravans carrying tea from China to Europe via Russia, this recipe is a return to the classics. A combination of Chinese reds is paired with a Ceylon orthodox leaf to create a warming brew, apt for keeping one company while journeying through a chilly mountain pass. Rich, malty, with a hint of smoke.
Dry Leaf: long dark wirey leaves
Taste: malty and woody with a hint of smoke
Process: fully oxidised, smoked and blended
Alternate brew methods