Chicory "Chai" OG+

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Ingredients: star anise, chicory root, ginger, rooibos, black pepper, cardamon, cinnamon, cloves, mace, nutmeg

Origin: China, India, South Africa, Sri Lanka

This is a caffeine-free alternative to the masala chai. We dropped the tea-base and in its place, is roasted chicory-root. Chicory is often used as a coffee substitute due to its flavour and strength to cut through milk. Naturally, it also complements spices well with its light licorice-like sweetness. Organic rooibos is also included in this blend for an added tang and a further boost to the immune system.

1. Steep 1tbs/7.5g of chicory "chai" in 150ml 90-100C water for 1
2. Add 150ml steamed milk and steep for further 1:00
3. Strain, add 1.5tbs honey and enjoy

Like it even spicier? Add Kicker to your chai.

No teapot? Check out our other chai preparation methods

Brew it just like our masala chai (for teapot method, use only 1tbs chichory "chai")