Ingredients: star anise, chicory root, ginger, rooibos, black pepper, cardamon, cinnamon, cloves, mace, nutmeg
Origin: China, India, South Africa, Sri Lanka
This is a caffeine-free alternative to the masala chai. We dropped the tea-base and in its place, is roasted chicory-root. Chicory is often used as a coffee substitute due to its flavour and strength to cut through milk. Naturally, it also complements spices well with its light licorice-like sweetness. Organic rooibos is also included in this blend for an added tang and a further boost to the immune system.
1. Steep 1tbs/7.5g of chicory "chai" in 150ml 90-100C water for 1:00
2. Add 150ml steamed milk and steep for further 1:00
3. Strain, add 1.5tbs honey and enjoy
Like it even spicier? Add Kicker to your chai.
Brew it just like our masala chai (for teapot method, use only 1tbs chichory "chai")