Tamarind Clams with Chantaboon Rice Noodles by Lillia McCabe @snowflakelil

What to buy: Lillia McCabe Tamarind Clams with Chantaboon Bundle

asianstaples.com.au ingredients used: rice noodles, sambal, tamarind, fish sauce, Shaoxing, white pepper

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Ingredients:

  • 2 scallions, sliced
  • 1 knob ginger, sliced
  • 1 tbsp vegetable oil
  • 1 cup clams
  • 1/2 cup thai basil
  • 70g Chantaboon rice noodle
  • 1 tbsp sambal olek
  • 2 tbsp tamarind concentrate
  • Splash Squid Brand fish sauce
  • Splash Shaoxing cooking wine
  • Pinch white pepper


Method:

  1. Stir fry the sambal, scallion and ginger out.
  2. Add clams & Shoaxing wine. Put a lid on your pot and let your clams steam out. Drop the noodz into boiling water.
  3. Add your tamarind to make a sauce. Season with fish sauce and white pepper.
  4. Add your noodz and Thai basil.
  5. Serve

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