Description
<<Asian Groceries <By Cuisine <Sauces, pastes
Why we chose this: easy to stir in as it is smooth and runny unlike thick pastes that might require more effort for an even distribution.
Tamarind concentrate is made by removing the pulp from the pod and seeds, and then soaking it in water. Not as fibrous nor viscous as some pastes of course but that’s what makes it more versatile.
Taste: Sour, a hint of galangal, touch of toffee.
Uses: The common sour component for Thai cooking from pad thai to tom yum. Also the sour component in many curries both Southeast Asian and Indian. Use in the much loved Filipino sour soup siningang.
Related recipes and links: Kway Teow Pad Thai, Tom Yum Goong Soup, Tamarind Clams with Rice Noodles by Lillia McCabe, Thai Chilli Jam by Goff Thani
Ingredients: Tamarind 65%, water.
Packaging: Mid-size plastic twist top jar.
Storage instructions: Refrigerate once opened.
Allergens: N/A
Dietary:
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 |
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Product of Thailand
Nutrition Facts
Servings per package: 15 Serving size: 30g
|
Qty per serving |
Qty per 100g / 100ml |
|
|
Energy |
71kj |
235kj |
|
Protein |
Less than 1g |
Less than 1g |
|
Total Fat |
0g |
0g |
|
Saturated Fat |
0g |
0g |
|
Carbohydrate |
4.07g |
13.56g |
|
Sugars |
2.38g |
7.83g |
|
Sodium |
573mg |
1912mg |
For your convenience, 19SeventySeven Pty Ltd for asianstaples.com.au has provided information relating to products and nutritional information shown on packaging. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. We are not always the source of product or nutritional information. We cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 029647 1263.
