Description
<<Asian Groceries <Bundles <Thai <Chef Collab
Contains:
- Rice Noodles (Chantaboon) 5mm 375g - Chef's Choice
- Sambal Oelek 230ml - Huy Fong
- Tamarind Pulp Concentrate 454g - P. Prateepthong
- Fish Sauce 725g - Squid brand
- Shaoxing Cooking Rice Wine 640ml- HAC
- White Pepper (organic) 40g - Tea Craft
Tamarind Clams with Chantaboon Rice Noodles
by Lillia McCabe @snowflakelil
Ingredients:
- 2 scallions, sliced
-
1 knob ginger, sliced
-
1 tablespoon vegetable oil
-
1 cup clams
-
1/2 cup thai basil
- 70g Chataboon rice noodle
- 1 tablespoon sambal olek
- 2 tablespoon tamarind concentrate
- Splash Squid Brand fish sauce
- Splash Shaoxing cooking wine
- Pinch white pepper
Method:
- Stir fry the sambal, scallion and ginger out.
- Add clams & Shoaxing wine. Put a lid on your pot and let your clams steam out. Drop the noodz into boiling water.
- Add your tamarind to make a sauce. Season with fish sauce and white pepper.
- Add your noodz and Thai basil.
- Serve
