Origin: Croatia
It's called "holy herb" for a reason. Dating back to biblical times, hyssop was used to fight many ailments from those linked to respiratory and digestive conditions and even against the plague itself.
To this day, hyssop is still widely used to support those with respiratory impacts resulting from coughs, colds and infections.
What's more is its culinary versatility. The herb's minty yet floral profile lends itself to baking, garnishing, marinating and of course, as a tisane.
*Properties of related herbs found in studies: Antiviral, respiratory and digestive aid
Taste: mint, liquorice, lavender, some astringency
Brewing:
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1tbs/3g
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90
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0:50
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4:00
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Traditional brewing
Brew 3g/250ml @ 100˚C for 7:00
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Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The traditional uses and properties of herbs mentioned in our website is for educational use only. It is not intended to substitute as medical advice. If you have any health concerns, you should consult with your health care practitioner before self-administering herbs.
