Ingredients: Chicory root (45%), rooibos, black pepper, cinnamon, cardamom, ginger, reishi, star anise, cloves, nutmeg, mace.
Origin: China, India, South Africa, Sri Lanka
This is a caffeine-free alternative to the masala chai. We dropped the tea-base and in its place, is roasted chicory-root. Chicory is often used as a coffee substitute due to its flavour and strength to cut through milk. Naturally, it also complements spices well with its light licorice-like sweetness. Organic rooibos is also included in this blend for an added tang and for any immunity supporting properties it may contain.
Sources and further reading
Preparation:
1. Steep 1tbs/7.5g of chicory "chai" in 150ml 90-100C water for 1:00
2. Add 150ml steamed milk and steep for further 1:00
3. Strain, add 1.5tbs honey and enjoy
Like it even spicier? Add Kicker to your chai.
No teapot? Check out our other chai preparation methods
Brew it just like our masala chai (for teapot method, use only 1tbs chichory "chai")
Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The traditional uses and properties of herbs mentioned in our website is for educational use only. It is not intended to substitute as medical advice. If you have any health concerns, you should consult with your health care practitioner before self-administering herbs.
