Ingredients: black pepper, ginger, cinnamon, cardamom, nutmeg, mace.
Origin: China, India, Nepal, Sri Lanka
Spice up your chai, spice up your life.
For those who like it a little extra, add Kicker to your chai and feel the heat. It’s the same ground spices we use for our chai only now you can have more of it.
Kicker brings the fire back for those brewing masala chai using the concentrate method - sometimes the spice takes a back seat to the Assam tea base even when slightly over-brewed. But now you can restore it back to life.
Dust a little Kicker for a final garnish of your chai or use it for masala chai flavoured dessert recipes.
Kicker brings the fire back for those brewing masala chai using the concentrate method - sometimes the spice takes a back seat to the Assam tea base even when slightly over-brewed. But now you can restore it back to life.
Dust a little Kicker for a final garnish of your chai or use it for masala chai flavoured dessert recipes.
