Ingredients: lemon myrtle, raspberry leaves, basil, orange peel, pink peppercorn, ginger, cardamom, cinnamon, rooibos
Origin: Australia, Croatia, Egypt, Ghana, India, Nepal, Sri Lanka, South Africa
This recipe is an inviting embrace. The combination of cinnamon spice and citrus peels provide comfort and familiarity usually associated with an afternoon tea of orange cake and eggnog. Warm Spice cares for the spirit as for the body - ingredients contained including cinnamon and rooibos are high in anti-oxidants, known to reduce blood sugars, anti-inflammatory and anti-bacterial.
Taste: citrus sweetness with a lasting spice
Getting slammed in service? Brew this tea in a 3L batch