Ingredients: lemon myrtle, raspberry leaves, basil, orange peel, pink peppercorn, ginger, cardamom, cinnamon, rooibos
Origin: Australia, Croatia, Egypt, Ghana, India, Nepal, Sri Lanka, South Africa
This recipe is an inviting embrace. The combination of cinnamon spice and citrus peels provide comfort and familiarity usually associated with an afternoon tea of orange cake and eggnog. Warm Spice seeks to care for the spirit as for the body - ingredients contained including cinnamon and rooibos have been studied for their well-regarded levels of anti-oxidant, anti-inflammatory and anti-bacterial properties.
Taste: citrus sweetness with a lasting spice
Getting slammed in service? Brew this tea in a 3L batch
Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The traditional uses and properties of herbs mentioned in our website is for educational use only. It is not intended to substitute as a medical advice. If you have any health concerns, you should consult with your health care practitioner before self-administering herbs.