$26.00 - $120.00
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Approx. no. serves:
12 per 100g Eco-Refill/Caddy; 62 per 500g Pack
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 煎茶 (Sencha)


Ujitawara, Kyoto, Japan

This is a delicate sencha from Uji Tawara, Kyoto. Uji's riverside red-clay geography usually produces slower but fuller flavour yields. To retain the fresh vegetal and salt-water notes afforded by this unique ecosystem, the leaf is only lightly steamed (under 30 sec) and dried with low heat. This results in a brighter yet thicker brew once steeped.

Meticulous effort has been placed to produce this long and uniform-leafed sencha.

Dry leaves: uniform long dark green straight fine cuts
Liquor: bright jade colour 
Taste: vegetal, fresh sea-water, hints of nori
Process: organically grown, withered, steamed then lightly fired


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1tbs/8g 70 0:30 1:20 N/A

Alternate brew methods 

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