Origin: China, India, Egypt, Peru, Argentina
When the mind is clear and the spirit is calm, what you can accomplish seems limitless.
Cool aims to help focus and de-stress at the same time, making it a friend to those having to multi-task, study for exams or undergo complex thinking.
This blend may just be as complex as your task at hand. The ingredient tulsi, many consider the most important herb in Ayurveda, is used for calm and concentration. Gingko's ability to increase bloodflow to the brain is well documented. Pair that with a range of adaptogens such as schisandra, ginseng and astragalus believed by alternative practitioners to replenish adrenal glands. Then finish the blend off with cooling spearmint, a herb traditionally used for being calmative and a mental stimulant.
Taste: lemon cola, mint, manuka
 |
 |
 |
 |
 |
| 1tbs/2.5g | 90 |
1:00 |
5:00 | Traditional Brewing Brew 3g/250ml @ 100˚C for 7:00 |
Alternate brew methods
 |
 |
 |
Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The traditional uses and properties of herbs mentioned in our website is for educational use only. It is not intended to substitute as medical advice. If you have any health concerns, you should consult with your health care practitioner before self-administering herbs.
