鐵觀音 (Tie Guan Yin)
Ming jie, Anxi, Fujian, China
At a high elevation of 1200m, the Mingjie staffers grow, cultivate and process this renowned tea, known for its signature floral scent.
It is first gently bruised to allow quick but light oxidisation before being rolled, baked, re-rolled and re-baked. The small jade clusters are made to be steeped over multiple infusions. As the leaves unfurl with each infusion, enjoy the changing layers of osmanthus, frangipani and honey.
Dry leaves: small bright lime and green clusters
Liquor: light yellow colour
Taste: thickish viscosity with strong floral notes of frangipani and osmanthus, honey, plums
Process: withered, lightly oxidised, rolled and baked
Iced Tea x3 Concentrate
1. Add 60g of rock sugar into a pot.
2. Add 1L of boiling water, stir until dissolved.
2. Allow to cool to 80C then add 50g Iron Goddess. Stir until leaves are immersed.
3. Steep for 6min. Strain and allow to cool.
To serve: Fill each glass 1/3 full with the Dragon Well concentrate. Top up remainder of glasses with ice cubes and iced water.
Hot Brewing:
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 |
 |
 |
 |
| 1tbs/7g | 80 |
rinse |
3:45 |
rinse |