Origin: Sri Lanka
Ingredients: organic true cinnamon (Cinnamomum verum)
Size: ground/powder
Packaging: 100% bio-degradable heat-sealed sleeves
Not all cinnamons are created equal. Amongst its peers, Cinnamomum verum aka Ceylon cinnamon aka "true cinnamon" is said to be the most delicate in both flavour and structure and the healthier choice by way of having the lowest levels of coumarin while pertaining high levels of vitamins and antioxidants. It is a close cousin of the hardier Chinese cinnamon cassia and the most intensive Vietnamese Saigon cinnamon.
On flavour, Ceylon cinnamon has fruity, citrus notes combined with woodiness, making it versatile for use across hot beverages, cocktails, baked goods to specific dishes within Mexican, Moroccan and South Asian cuisines.
Recipes to try
Easy to make and enjoy in 5 mins. Sweet, creamy, and warm winter drink.
Ingredients: Whole milk, Chocolate chips, cocoa powder, cinnamon powder, and nutmeg; can be garnished with cinnamon sticks and star anise.
Delicious and sweet, and simple to make.
Ingredients: Flour tortillas, olive oil or melted butter, sugar, and ground cinnamon.
