Origin: Jiaxing, Zhejiang, China
The scent of fresh daisies and lilies come to the fore on steeping these lush yellow bulbs of Chrysanthemum flower. Known in Chinese medicine to reduce heat, this herbal infusion is known for its anti-inflammatory properties and ability to calm the constitution. Chrysanthemum pairs well with other teas such as pu-er and red teas from Yunnan. A naturally sweet and versatile concoction.
Brewing:
 |
 |
 |
 |
 |
| 1tbs/2g | 90 |
1:00 |
3:30 | N/A |