Ingredients: peppermint, spearmint, fennel seeds, lavender
Origin: China, Egypt
A cooling concoction to refresh the palate and help purify the system. The menthol, aniseed and maple flavours offer a clean, lasting mouthfeel. Ingredients in this blend have traditionally been used to relax stomach muscles and ease digestion and cramps. Studies have examined the herbs' antioxidant, vitamin and anti-inflammatory levels.
Taste: mint, aniseed with chilling menthol
Brewing:
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 |
 |
 |
 |
| 1tbs/2g | 90 |
0:40 |
3:00 | N/A |
Alternate brew methods
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Disclaimer: We have exercised due care in ensuring the accuracy of information, but none is guaranteed. The traditional uses and properties of herbs mentioned in our website is for educational use only. It is not intended to substitute as medical advice. If you have any health concerns, you should consult with your health care practitioner before self-administering herbs.
