Description
<<Asian Groceries <By Cuisine <Vinegars, cooking wines, oils
Why we chose this: instant flavour and tongue tingler...also cool bottle.
Its numbing effect is instant - but fortunately so is its floral aroma. Definitely a fine line between pleasure and pain. This oil is ideal for lacing your biang biang noodles, giving them that slippery, tingly sensation. Infuse the oil with some chili and use it for a dressing for Chinese cucumber salads or a dipping sauce for both cold and hot dishes.
Taste: Numbing florals, aromas of camphor, lavender, citrus
Uses: Noodle and salad dressings, marinades, dipping sauces for dumplings and cold-cuts. Infuse with fresh chili, chili flakes, Sichuan peppercorns for a full sensory explosion.
Related recipes and links:
Ingredients: Rapeseed oil, Sichuan pepper.
Packaging: Gift-ready hour-glass curved glass bottle with pop-top.
Storage instructions: Store in a cool dry place.
Dietary:
 |
 |
Product of China
Nutrition Facts
Serving per package: 33 serving = 15ml
|
Qty per serving |
Qty per 100g / 100ml |
|
|
Energy |
1684kj |
3367kj |
|
Protein |
0g |
0g |
|
Total Fat |
45.5g |
91g |
|
Saturated Fat |
0.4g |
0.7g |
|
Carbohydrate |
0g |
0g |
|
Sugars |
0g |
0g |
|
Sodium |
0mg |
0mg |
Disclaimer:
For your convenience, 19SeventySeven Pty Ltd for asianstaples.com.au has provided information relating to products and nutritional information shown on packaging. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. We are not always the source of product or nutritional information. We cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 029647 1263.
