Why we chose this: Outstanding aroma. On first opening, fragrance is clearly distinctive, nutty but with a surprising hint of soy sauce and most importantly, not overwhelming and pungent like some.
Sesame oil is a must for nearly ALL Asian cuisines. So whilst you don’t need a lot, you definitely need it. Eating tempura? Making bulgogi? Sidling up to your bowl of congee? As a matter of fact, even if you’re making instant noodles, lux up the soup with a dash.
The beauty of this LKK version is that the flavour and aroma is not overpowering so you can really apply it across so many uses. Marinate with it, dip into it, splash a dash with it.
Taste: Medium strength sesame flavour, beautiful bouquet - nutty with some florals.
Uses: Across-Asia Japanese, Korean, Thai, Chinese (northern/southern), Vietnamese, Filipino, you name it. Dress salads, marinade meats, stir fry vegetables, dip dumplings, add layers to soups.
Related recipes and links: Breakfast Donburi by Toby Wilson, Crispy Vermicelli Pancake with Shiitake by Room Ten, White Cut Chicken by Mitch Orr, Green Tea Dashi with Salmon and Udon, Bibimbap by The Little Wren
Ingredients: Sesame seed oil.
Packaging: Handheld-size glass jar with plastic pop top revealing a pourable opening.
Storage instructions: Store in a cool dry place.
Allergens: Contains sesame seeds.
Product of Taiwan
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