Ramen (organic) 3x90g - Hakubaku

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Why we chose this: the Japanese scoured the earth and considered Australian wheat was the best for ramen making and have been at it in Ballarat since the mid 90s.

In the global search for the best ingredients that would satisfy their kokumotsu (grain) based healthy diets, the Japanese settled on Aussie-grown organic wheat. Going onto the 25th year now, they haven't looked back. This says a lot about the quality of wheat grown for Hakubaku ramen making.

This Hakubaku ramen is the next best thing to fresh made ramen. It's simple to prepare and easy to achieve an al dente finish.

Taste: soft grain, al dente when cooked right.

Preparation:
For soup noodles: Fully submerge in boiling water for 4min then drain. Add to your soup.
For stir fry noodles: Fully submerge in warm water for 3 min then drain. Rinse in cold water. Cook through during stir-fry.

Uses: Japanese soup noodle or yaki version.

Related recipes and links: Shoyu Ramen & Egg Soup

Ingredients: Organic wheat flour, salt, mineral salts, water.

Packaging: Soft plastic outer, with 3x bundle ties inside.

Storage instructions: Keep in a cool and dry place.

Allergens: Wheat. Manufactured on shared equipment with soy, egg and buckwheat.

Dietary:

Product of Australia

Nutrition Facts

Serving per package: 3 serving = 90g

For your convenience, 19SeventySeven Pty Ltd for asianstaples.com.au has provided information relating to products and nutritional information shown on packaging. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. We are not always the source of product or nutritional information. We cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 029647 1263