Description
Doombagastalawa + Harangalla Estate, Sri Lanka
Single origin (S.O.) dual estate.
India’s lockdown sees us switching to this Ceylonese medium elevation dual-estate offering. It’s the highest grade of the small cut leaf currently in circulation in this part of the world, not just by its FBOPF1 classification but more suitably, by our own taste testing.
Like its Assam-based predecessor, it offers a long, mellow, lingering brew. It is however, sweeter, fruitier and lighter.
For those who are used to a fairly robust wake-up cup, we’ve made the brewing parameters such that it is comparable to what you’re used to – good on its own, good with milk.
Dry leaf: short, golden tips
Taste: mellow cacao, hazelnut, muscatel
Process: fully oxidised.
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 |
 |
 |
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| 1tbs/7g | 90 |
0:35 |
1:20 |
N/A |
